What are GMOs The genetics of virtually all plant-based food we eat today have been modified over time, so the term “GMO” could technically apply to all of them. Download to Learn More Related snapAG Articles Antibiotics in Food Biosecurity Organic Farming Beef Protein and the Environment Global Protein Consumption What are GMOs Organic Soil Management Organic and Synthetic Pesticides Neonics Global Protein Consumption Advanced Plant Breeding Antibiotic Resistance Antibiotics – What and Why? Vaccines Animal Welfare or Rights Transporting Farm Animals Pig Housing The Myth of Factory Farms Intensive Livestock Operations Dairy Cows Chicken Housing Hormones Today’s Farm Soil Horticulture in Canada Aquaculture in Canada Water Management Farm Animals Animal Breeding Agriculture and Land Use Agriculture and Greenhouse Gases Environmental Farm Plans Conservation Tillage Crop Rotation Carbon Sequestration Protein and Nutrition Food Safety Food Waste Grass-Fed and Grain-Finished Beef Pesticides on Food Organic Food Eggs Dairy in Your Diet Milk Pasteurization Gluten Food Additives GMOs and the Environment GMO Foods GMOs Around the World Organic Pest Management Conventional or Organic Fertilizer Fertilizer Use Fertilizer Irrigation Grain Farm Technology Glyphosate Pesticides and the Environment Pesticides – What and Why? Plant Breeding and Food Security Genetics and Farming Genetic Engineering and Human Health History of Plant Breeding Bees Bioplastics Crop Byproducts Eating Local Food Processing Food Security Invasive Species Regenerative Agriculture Robotics in Agriculture Supply Management Urban Agriculture Urban Pesticides References Progress in Molecular Biology and Translational Science Volume 149, 2017, Pages 1-26, Chapter One - Genome Engineering and Agriculture: Opportunities and Challenges (Nicholas J.Baltes, JavierGil-Humanes, Daniel F.Voytas ) Retrieved: https://www.sciencedirect.com/science/article/pii/S1877117317300431 Cisgenic plants are similar to traditionally bred plants: International regulations for genetically modified organisms should be altered to exempt cisgenesis (Henk J Schouten, Frans A Krens, and Evert Jacobsen) Retrieved: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1525145/ Encyclopedia of Genetics, Gene Silencing, 2001 (W.Filipowicz J.Paszkowski)Retrieved: https://www.sciencedirect.com/science/article/pii/B0122270800016852 From DNA to Beer: Harnessing Nature in Medicine and Industry (NIH U.S. National Library of Medicine) Please say no to “GMO” (Dr. Kevin Folta on Medium) What consumers don’t know about genetically modified food, and how that affects beliefs (The FASEB Journal) The genome of cultivated sweet potato contains Agrobacterium T-DNAs with expressed genes: An example of a naturally transgenic food crop (PNAS) 10 Amazing GMOs (Dr. Carol Lynn Curchoe on Medium) Losses due to pests (Institute for Plant Diseases, Germany) Crop losses from pests (Journal of Agricultural Science) Wait nearly over for Golden Rice (United News of Bangladesh) Golden Rice moving forward in Philippines (Cornell Alliance for Science) Tags the history of plant breeding biotechnology GMO farming what are GMOs gene genetic engineering genetically engineered genetics genetics and farming trait crops plants fruit science research technology genetically modified organism DNA farm food conventional