Supply Management Supply management ensure farmers receive a fair return for what they produce, but it accounts for only a small percentage of the retail price. Download Related snapAG Articles Antibiotics in Food Biosecurity Organic Farming Beef Protein and the Environment Global Protein Consumption What are GMOs Organic Soil Management Organic and Synthetic Pesticides Neonics Global Protein Consumption Advanced Plant Breeding Antibiotic Resistance Antibiotics – What and Why? Vaccines Animal Welfare or Rights Transporting Farm Animals Pig Housing The Myth of Factory Farms Intensive Livestock Operations Dairy Cows Chicken Housing Hormones Today’s Farm Soil Horticulture in Canada Aquaculture in Canada Water Management Farm Animals Animal Breeding Agriculture and Land Use Agriculture and Greenhouse Gases Environmental Farm Plans Conservation Tillage Carbon Sequestration Protein and Nutrition Food Safety Food Waste Grass-Fed and Grain-Finished Beef Pesticides on Food Organic Food Eggs Dairy in Your Diet Milk Pasteurization Gluten Food Additives GMOs and the Environment GMO Foods GMOs Around the World Organic Pest Management Conventional or Organic Fertilizer Fertilizer Use Fertilizer Irrigation Grain Farm Technology Pesticides and the Environment Pesticides – What and Why? Plant Breeding and Food Security Genetics and Farming Genetic Engineering and Human Health History of Plant Breeding Bees Crop Byproducts Eating Local Food Processing Food Security Invasive Species Regenerative Agriculture Robotics in Agriculture Supply Management Urban Agriculture Websites to Investigate This Topic Further Dairy Farmers of Canada Egg Farmers of Canada Chicken Farmers of Canada Turkey Farmers of Canada Footnotes i Library of Parliament (November 30, 2018). “Canada’s Supply Management System.” ii Egg Farmers of Canada (2020). “Supply Management 101.” iii Parliament of Canada (November 30, 2018). “Canada’s Supply Management System.” iv Chicken Farmers of Canada (2020). “What is Supply Management?” v Egg Farmers of Canada (2020). “Supply Management: Setting the Record Straight.” vi Canadian Food Inspection Agency (CFIA) (March 9, 2020). “Food Business Activities that Require a Licence Under The Safe Food for Canadians Regulations.” Tags farming food system livestock animals supply management dairy eggs milk chickens cattle cows supply demand food food safety food security turkey poultry quota import food cost food processing broiler sustainable