Pesticides on Food Are you worried about pesticide residue on your food? Dowload to Learn More Related snapAG Articles Antibiotics in Food Biosecurity Organic Farming Beef Protein and the Environment Global Protein Consumption What are GMOs Organic Soil Management Organic and Synthetic Pesticides Neonics Global Protein Consumption Advanced Plant Breeding Antibiotic Resistance Antibiotics – What and Why? Vaccines Animal Welfare or Rights Transporting Farm Animals Pig Housing The Myth of Factory Farms Intensive Livestock Operations Dairy Cows Chicken Housing Hormones Today’s Farm Soil Horticulture in Canada Aquaculture in Canada Water Management Farm Animals Animal Breeding Agriculture and Land Use Agriculture and Greenhouse Gases Environmental Farm Plans Conservation Tillage Crop Rotation Carbon Sequestration Protein and Nutrition Food Safety Food Waste Grass-Fed and Grain-Finished Beef Pesticides on Food Organic Food Eggs Dairy in Your Diet Milk Pasteurization Gluten Food Additives GMOs and the Environment GMO Foods GMOs Around the World Organic Pest Management Conventional or Organic Fertilizer Fertilizer Use Fertilizer Irrigation Grain Farm Technology Glyphosate Pesticides and the Environment Pesticides – What and Why? Plant Breeding and Food Security Genetics and Farming Genetic Engineering and Human Health History of Plant Breeding Bees Bioplastics Crop Byproducts Eating Local Food Processing Food Security Invasive Species Regenerative Agriculture Robotics in Agriculture Supply Management Urban Agriculture Urban Pesticides Websites to Investigate This Topic Further All About Food Best Food Facts CropLife Canada The Food Dialogues Footnotes Health Canada. (July 2, 2013). “Pesticides and Food.” Ibid. (February 17, 2015). “Consumer Product Safety – Maximum Residue Limits for Pesticides.” Ibid. Canadian Food Inspection Agency (CFIA). (April 4, 2016). “Chemical Residues/Microbiology.” Health Canada. (May 4, 2017). “Regulatory Proposal PRO2017-01, Cumulative Risk Assessment Framework.” National Pesticide Information Center. (November 6, 2015). “Minimizing Pesticide Residues in Food.” References Canadian Food Inspection Agency (CFIA). (April 4, 2016). “Chemical Residues/Microbiology.” Health Canada. (February 17, 2015). “Consumer Product Safety – Maximum Residue Limits for Pesticides.” Ibid. (July 2, 2013). “Pesticides and Food.” Ibid. (May 4, 2017). “Regulatory Proposal PRO2017-01, Cumulative Risk Assessment Framework.” National Pesticide Information Center. (November 6, 2015). “Minimizing Pesticide Residues in Food.” Photo Credits "Farmer checks wheat in a bin", Page 2 – Farm & Food Care Saskatchewan Holding cucumbers, Page 2 – Farm & Food Care Saskatchewan Tags food organic pesticides pesticides on food farm farming insecticides insects fungicides disease herbicides weeds conventional food safety toxicity residue grain animals plants crops livestock fruit horticulture CFIA organic farming organic and synthetic pesticides food system nutrition health