Pesticides and the Environment Did you know most of the spray that comes out of a farmer’s sprayer is actually water? The amount of active ingredient (pesticide) is around a pop can per football field! Download to Learn More Related snapAG Articles Antibiotics in Food Biosecurity Organic Farming Beef Protein and the Environment Global Protein Consumption What are GMOs Organic Soil Management Organic and Synthetic Pesticides Neonics Advanced Plant Breeding Antibiotic Resistance Antibiotics – What and Why? Vaccines Animal Welfare or Rights Transporting Farm Animals Pig Housing The Myth of Factory Farms Intensive Livestock Operations Dairy Cows Chicken Housing Hormones Today’s Farm Soil Horticulture in Canada Aquaculture in Canada Water Management Farm Animals Animal Breeding Agriculture and Land Use Agriculture and Greenhouse Gases Environmental Farm Plans Conservation Tillage Crop Rotation Carbon Sequestration Protein and Nutrition Food Safety Food Waste Grass-Fed and Grain-Finished Beef Pesticides on Food Organic Food Eggs Milk Pasteurization Gluten Food Additives GMOs and the Environment GMO Foods GMOs Around the World Organic Pest Management Conventional or Organic Fertilizer Fertilizer Use Fertilizer Irrigation Grain Farm Technology Glyphosate Pesticides and the Environment Pesticides – What and Why? Plant Breeding and Food Security Genetics and Farming Genetic Engineering and Human Health History of Plant Breeding Bees Bioplastics Crop Byproducts Eating Local Food Processing Food Security Invasive Species Regenerative Agriculture Robotics in Agriculture Supply Management Urban Agriculture Urban Pesticides Websites to Investigate This Topic Further Best Food Facts CleanFARMS The Food Dialogues Ontario Ministry of Agriculture, Food and Rural Affairs Footnotes Health Canada. (January 1, 2009). “About Health Canada: Pest Management Regulatory Agency.” National Pesticide Information Center. (February 9, 2017). “What Happens to Pesticides Released in the Environment?” Health Canada. (September 30, 2016). “Consumer Product Safety – The Regulation of Pesticides in Canada.” Commission for Environmental Cooperation of North America. (No Date). “DDT No Longer Used in North America.” Environment and Climate Change Canada. (July 24, 2013). “Dichlorodiphenyltrichloroethane”. Health Canada. (June 16, 2011). “Consumer Product Safety – Label Process Series LPS2011-01, Pesticide Labelling Framework.” Croplife Canada. (2017). “Fast Facts from Croplife Canada.” References Commission for Environmental Cooperation of North America. (No date). “DDT No Longer Used in North America.” Croplife Canada. (2017). “Fast Facts from Croplife Canada.” Environment and Climate Change Canada. (July 24, 2013). “Dichlorodiphenyltrichloroethane”. Health Canada. (January 1, 2009). “About Health Canada: Pest Management Regulatory Agency.” Health Canada. (June 16, 2011). “Consumer Product Safety – Label Process Series LPS2011-01, Pesticide Labelling Framework.” Health Canada. (September 30, 2016). “Consumer Product Safety – The Regulation of Pesticides in Canada.” National Pesticide Information Center. (February 9, 2017). “What Happens to Pesticides Released in the Environment?” Photo Credits "Farmer checking barley crop", Page 1 – Sask Barley Development Commission "Spraying a field with herbicides to get rid of weeds prior to seeding ", Page 2 – Mayson Maerz Tags environment pesticides genetically engineered pesticides and the environment science research plants crops farming farm horticulture food safety technology GPS GMO genetic engineering conventional fungicides herbicides insecticides weeds insects disease