Organic and Synthetic Pesticides Pesticides are an important tool for protecting crops and ultimately our food supply. Download to Learn More Related snapAG Articles Antibiotics in Food Biosecurity Organic Farming Beef Protein and the Environment Global Protein Consumption What are GMOs Organic Soil Management Organic and Synthetic Pesticides Neonics Global Protein Consumption Advanced Plant Breeding Antibiotic Resistance Antibiotics – What and Why? Vaccines Animal Welfare or Rights Transporting Farm Animals Pig Housing The Myth of Factory Farms Intensive Livestock Operations Dairy Cows Chicken Housing Hormones Today’s Farm Soil Horticulture in Canada Aquaculture in Canada Water Management Farm Animals Animal Breeding Agriculture and Land Use Agriculture and Greenhouse Gases Environmental Farm Plans Conservation Tillage Carbon Sequestration Protein and Nutrition Food Safety Food Waste Grass-Fed and Grain-Finished Beef Pesticides on Food Organic Food Eggs Dairy in Your Diet Milk Pasteurization Gluten Food Additives GMOs and the Environment GMO Foods GMOs Around the World Organic Pest Management Conventional or Organic Fertilizer Fertilizer Use Fertilizer Irrigation Grain Farm Technology Glyphosate Pesticides and the Environment Pesticides – What and Why? Plant Breeding and Food Security Genetics and Farming Genetic Engineering and Human Health History of Plant Breeding Bees Bioplastics Crop Byproducts Eating Local Food Processing Food Security Invasive Species Regenerative Agriculture Robotics in Agriculture Supply Management Urban Agriculture Urban Pesticides Websites to Investigate This Topic Further All About Food Best Food Facts Canadian Food Inspection Agency (CFIA) Ontario Ministry of Agriculture, Food and Rural Affairs Footnotes Health Canada. (July 2, 2013). “Consumer Product Safety – Pesticides & Food.” Public Services and Procurement Canada. (September 15, 2016). “Organic Production Systems – Permitted Substances Lists.” Christine A. Bahlai et al. (June 22, 2010). “Choosing Organic Pesticides over Synthetic Pesticides may not Effectively Mitigate Environmental Risk in Soybeans.” PLoS ONE 5(6): e11250. Public Services and Procurement Canada. (September 15, 2016). “Organic Production Systems – Permitted Substances Lists.” Saskatchewan Agriculture. (February 1, 2000). “Biological Control of Weeds on the Prairies.” References Bahlai, Christine A., et al. (June 22, 2010). “Choosing Organic Pesticides over Synthetic Pesticides may not Effectively Mitigate Environmental Risk in Soybeans.” PLoS ONE 5(6): e11250. Health Canada. (July 2, 2013). “Consumer Product Safety – Pesticides & Food.” Public Services and Procurement Canada. (September 15, 2016). “Organic Production Systems – Permitted Substances Lists.” Saskatchewan Agriculture. (February 1, 2000). “Biological Control of Weeds on the Prairies.” Photo Credits "Using sweep net to check for insects", Page 1 – Farm & Food Care Saskatchewan "Field pea crop containing weeds", Page 1 – Farm & Food Care Saskatchewan Tags organic pesticides organic and synthetic pesticides herbicides fungicides insecticides crops disease insects weeds food food insecurity food security farm farming conventional horticulture CFIA health food safety pests integrated pest management