Food Security Food waste contributes to food insecurity. Food that is produced but never eaten is considered food loss or food waste, which occurs throughout the entire supply chain! Download Related snapAG Articles Antibiotics in Food Biosecurity Organic Farming Beef Protein and the Environment Global Protein Consumption What are GMOs Organic Soil Management Organic and Synthetic Pesticides Neonics Global Protein Consumption Advanced Plant Breeding Antibiotic Resistance Antibiotics – What and Why? Vaccines Animal Welfare or Rights Transporting Farm Animals Pig Housing The Myth of Factory Farms Intensive Livestock Operations Dairy Cows Chicken Housing Hormones Today’s Farm Soil Horticulture in Canada Aquaculture in Canada Water Management Farm Animals Agriculture and Land Use Agriculture and Greenhouse Gases Conservation Tillage Carbon Sequestration Protein and Nutrition Food Safety Food Waste Grass-Fed and Grain-Finished Beef Pesticides on Food Organic Food Eggs Dairy in Your Diet Milk Pasteurization Gluten Food Additives GMOs and the Environment GMO Foods GMOs Around the World Organic Pest Management Conventional or Organic Fertilizer Fertilizer Use Fertilizer Irrigation Grain Farm Technology Glyphosate Pesticides and the Environment Pesticides – What and Why? Plant Breeding and Food Security Genetics and Farming Genetic Engineering and Human Health History of Plant Breeding Bees Crop Byproducts Eating Local Food Processing Food Security Invasive Species Regenerative Agriculture Robotics in Agriculture Supply Management Urban Agriculture Websites to Investigate This Topic Further CropLife Canada Food and Agriculture Organization of the United Nations (FAO) Food Insecurity Policy Research (PROOF) Food Secure Canada Government of Canada Footnotes i Food and Agriculture Organization of the United Nations (FAO) World Food Summit (1996). In Trade Reforms and Food Security. ii Food and Agriculture Organization of the United Nations (FAO) et al (2019). The State of Food Security and Nutrition in the World: Safeguarding Against Economic Slowdowns and Turndowns. iii Tarasuk, V. & A. Mitchell (PROOF) (2020). Household Food Insecurity in Canada, 2017-18. iv Tarasuk, V. & A. Mitchell (PROOF) (2020). Household Food Insecurity in Canada, 2017-18. v Tarasuk, V. & A. Mitchell (PROOF) (2020). Household Food Insecurity in Canada, 2017-18. vi Pelletier, N. et al. (September 2018). “Sustainability in the Canadian Egg Industry: Learning from the Past, Navigating the Present, Planning the Future.” Sustainability 10 (10): 3524. vii Legesse, G. et al. (December 2015). “Greenhouse Gas Emissions of Canadian Beef Production in 1981 as Compared with 2011.” Animal Production Science 56(3): 153-168. viii Government of Canada (June 28, 2019). “Taking Stock: Reducing Food Loss and Waste in Canada.” ix Government of Canada (June 28, 2019). “Taking Stock: Reducing Food Loss and Waste in Canada.” x Value Chain International, Inc. & Second Harvest Food Rescue (no date). The Avoidable Crisis of Food Waste: Technical Report. xi Government of Canada. (June 28, 2019). “Taking Stock: Reducing Food Loss and Waste in Canada.” xii Egg Farmers of Canada (February 19, 2016). “From the Farm to Your Table: An Overview of Canada’s Egg Industry.” xiii CropLife Canada (2020). xiv Ghanem, Z. & P. Cross (2008). "Food Prices: A Boon for Producers, a Buffer for Consumers." Canadian Economic Observer, Statistics Canada Catalogue no. 11-010-X, 21(6). xvCropLife Canada (2015). The Value of Plant Science Innovations to Canadians. Tags food food security agriculture and food security in Canada food insecurity health nutrition farming efficient food waste food processing eating local nutrients