Crop Rotation Every crop is prone to being affected by specific insects, weeds and/or diseases. Rotating crops reduces these risks. Download to Learn More Related snapAG Articles Biosecurity Organic Farming Global Protein Consumption What are GMOs Organic Soil Management Neonics Advanced Plant Breeding Today’s Farm Soil Horticulture in Canada Water Management Environmental Farm Plans Conservation Tillage Crop Rotation Carbon Sequestration Protein and Nutrition Pesticides on Food Organic Food Gluten GMOs and the Environment GMO Foods GMOs Around the World Conventional or Organic Fertilizer Fertilizer Use Fertilizer Irrigation Grain Farm Technology Glyphosate Pesticides and the Environment Pesticides – What and Why? Plant Breeding and Food Security Genetics and Farming Genetic Engineering and Human Health History of Plant Breeding Bees Bioplastics Eating Local Food Processing Invasive Species Regenerative Agriculture Robotics in Agriculture Urban Agriculture Websites to Investigate This Topic Further FarmFood 360 Government of Saskatchewan Organic Agriculture Centre of Canada Prairie Crops and Soils Footnotes Agriculture & Agri-Food Canada. (March 14, 2018). “Pulses in Western Canadian Crop Rotations.” References Agriculture & Agri-Food Canada. (March 14, 2018). “Pulses in Western Canadian Crop Rotations.” Alberta Agriculture and Forestry. (June 2008). “Crop Rotations in Direct Seeding.” Manitoba Agriculture. (No date). “The Benefits of Including Forages in Your Crop Rotation.” Saskatchewan Soil Conservation Association. (No date). Soil Facts: Crop Rotations in Direct Seeding Systems. Photo Credits Patchwork of crops in western Canada taken from a plane, Page 1 – Saskatchewan Canola Development Commission Three farmers harvesting cauliflower, Page 1 – Farm & Food Care Saskatchewan "Checking lentil crop", Page 2 - Farm & Food Care Saskatchewan Tags soil plants