Carbon Sequestration What is a carbon sequestration and what does this have to do with farming? Download to Learn More Related snapAG Articles Antibiotics in Food Biosecurity Organic Farming Beef Protein and the Environment Global Protein Consumption What are GMOs Organic Soil Management Organic and Synthetic Pesticides Neonics Advanced Plant Breeding Antibiotic Resistance Antibiotics – What and Why? Vaccines Animal Welfare or Rights Transporting Farm Animals Pig Housing The Myth of Factory Farms Intensive Livestock Operations Chicken Housing Hormones Today’s Farm Soil Horticulture in Canada Aquaculture in Canada Water Management Agriculture and Land Use Agriculture and Greenhouse Gases Environmental Farm Plans Conservation Tillage Crop Rotation Carbon Sequestration Protein and Nutrition Food Safety Food Waste Grass-Fed and Grain-Finished Beef Pesticides on Food Organic Food Gluten GMOs and the Environment GMO Foods GMOs Around the World Organic Pest Management Conventional or Organic Fertilizer Fertilizer Use Fertilizer Irrigation Grain Farm Technology Glyphosate Pesticides and the Environment Pesticides – What and Why? Plant Breeding and Food Security Genetics and Farming Genetic Engineering and Human Health History of Plant Breeding Bees Bioplastics Crop Byproducts Eating Local Food Processing Food Security Invasive Species Regenerative Agriculture Robotics in Agriculture Supply Management Urban Agriculture Urban Pesticides Websites to Investigate This Topic Further Canadian Cattlemen’s Association Carbon Cycle Institute Natural Resources Canada Soil Conservation Council of Canada Footnotes Daniel Kane. (November 2015). Carbon Sequestration Potential on Agricultural Lands: A Review of Current Science and Available Practices. Parliamentary Research Branch. (January 30, 2001). Canadian Roundtable for Sustainable Beef (CRSB). (2016). National Beef Sustainability Assessment and Strategy Summary Report. J.M.O. Scurlock & D. O. Hall. (1998). “The Global Carbon Sink: A Grassland Perspective.” Global Change Biology 4:229-233. Agriculture and Agri-Food Canada. (August 22, 2014). “Carbon Dioxide – Soil Carbon.” Ibid. Saskatchewan Soil Conservation Association. (2017). “What is Carbon Sequestration?” Parliamentary Research Branch, (January 30, 2001). Ibid. Agriculture and Agri-Food Canada. (August 22, 2014). “Carbon Dioxide – Soil Carbon.” Ibid. References Agriculture and Agri-Food Canada. (August 22, 2014). “Carbon Dioxide – Soil Carbon.” Canadian Roundtable for Sustainable Beef (CRSB). (2016). National Beef Sustainability Assessment and Strategy Summary Report. Kane, Daniel. (November 2015). Carbon Sequestration Potential on Agricultural Lands: A Review of Current Science and Available Practices. Parliamentary Research Branch. (January 30, 2001). Saskatchewan Soil Conservation Association. (2017). “What is Carbon Sequestration?” Scurlock, J.M.O. & Hall, D.O. (1998). “The Global Carbon Sink: A Grassland Perspective.” Global Change Biology 4:229-233. Photo Credits Farmer beside truck, Page 1 – Farm & Food Care Saskatchewan Tags environment soil carbon sequestration plants crops greenhouse gas farming carbon dioxide pasture