Bees DYK? It takes a worker honey bee approximately 20 million foraging trips to gather enough nectar to make 1 kg of honey! Download Related snapAG Articles Antibiotics in Food Biosecurity Organic Farming Beef Protein and the Environment Global Protein Consumption What are GMOs Organic Soil Management Organic and Synthetic Pesticides Neonics Global Protein Consumption Advanced Plant Breeding Antibiotic Resistance Antibiotics – What and Why? Vaccines Animal Welfare or Rights Transporting Farm Animals Pig Housing The Myth of Factory Farms Intensive Livestock Operations Dairy Cows Chicken Housing Hormones Today’s Farm Soil Horticulture in Canada Aquaculture in Canada Water Management Farm Animals Animal Breeding Agriculture and Land Use Agriculture and Greenhouse Gases Environmental Farm Plans Conservation Tillage Crop Rotation Carbon Sequestration Protein and Nutrition Food Safety Food Waste Grass-Fed and Grain-Finished Beef Pesticides on Food Organic Food Eggs Dairy in Your Diet Milk Pasteurization Gluten Food Additives GMOs and the Environment GMO Foods GMOs Around the World Organic Pest Management Conventional or Organic Fertilizer Fertilizer Use Fertilizer Irrigation Grain Farm Technology Glyphosate Pesticides and the Environment Pesticides – What and Why? Plant Breeding and Food Security Genetics and Farming Genetic Engineering and Human Health History of Plant Breeding Bees Bioplastics Crop Byproducts Eating Local Food Processing Food Security Invasive Species Regenerative Agriculture Robotics in Agriculture Supply Management Urban Agriculture Urban Pesticides Websites to Investigate This Topic Further Agriculture and Agri-Food Canada Bees Matter Canadian Association of Professional Apiculturists Canadian Honey Council York University Footnotes i National Research Council (2007). Status of Pollinators in North America. Washington, DC: The National Academies Press. ii Klein, A.M. et al (2007). “Importance of Crop Pollinators in Changing Landscapes for World Crops.” Proceedings of the Royal Society B: Biological Sciences 274: 303–13. iii van Vierrsen Trip, N. et al. (October 14, 2020). “Examining the Public’s Awareness of bee (Hymenoptera Apoidae: Anthophila) Conservation in Canada. Conservation Science and Practice. iv Nooten, S.S, et al. (2020). “Characterization of Wild Bee Communities in Apple and Blueberry Orchards.” Agricultural and Forestry Entomology. v Greenhouse Canada (January 11, 2010). “The Star Pollinators.” vi Bees Matter (no date). “Our Philosophy.” vii Canadian Honey Council (2018). “Industry Overview.” viii Statistics Canada (December 11, 2019). “Production and Value of Honey, 2019.” ix O’Toole C, and A. Raw (1991) Bees of the world. Blandford Publishing, London, UK. x Bee Friendly. “Leafcutting, Maison Bees.” xi page 3 xii Agriculture and Agri-Food Canada (July 16, 2020). “Statistical Overview of the Canadian Honey and Bee Industry, 2019.” xiii Canadian Association of Professional Apiculturists (CAPA). (2020) Statement on Honey Bee OverWintering Losses in Canada. xiv Ontario Ministry of Agriculture, Food and Rural Affairs (2016). Ontario’s Pollinator Health Action Plan. xv Ontario Ministry of Agriculture, Food and Rural Affairs (2016). Ontario’s Pollinator Health Action Plan. Tags animals bees neonics farming environment food horticulture plants pollinate flowers apiculture insects food system the history of plant breeding crops